Rollin Greens

Rollin Greens started as a plant-based snack brand best known for Millet Tots, a vegan, grain-based take on the tater tot, along with cauliflower-based wings. The company was founded by husband-and-wife team Ryan and Lindsey Cunningham of Colorado. Ryan, a chef, built the recipes around whole grains and vegetables, aiming to make frozen comfort-food snacks that fit plant-based and better-for-you diets.

The Cunninghams came to Season 11 asking for 500,000 dollars for 10 percent. They tried to attract more than one shark and pushed for Lori Greiner to join, but she declined. Robert Herjavec stepped up with an offer the couple accepted of 500,000 dollars for 20 percent equity, betting on the growing demand for plant-based foods and the brand's distinctive product lineup.

Rollin Greens stood out by taking a familiar nostalgic food, the tater tot, and reinventing it as a vegan, millet-based snack, which made the pitch easy to grasp and taste-test on the spot. The founders' chef-and-partner dynamic and their clear read on the plant-based trend gave the segment credibility beyond a single novelty product.

After the show the brand kept selling and growing, although reporting indicates the deal with Robert Herjavec did not ultimately close. Over time the company shifted its focus away from the original tots and wings and toward plant-based meat alternatives, a pivot that reportedly came with stronger margins and won category recognition for its plant-based chicken.

As of 2026 RollinGreens continues to operate as a plant-based food company centered on meat alternatives rather than its original frozen tots. Its products have been carried by large retailers and online channels, and the brand remains active through its website at rollingreens.com.